We use the very latest winery technology at every stage - from the grape to the wine ready for bottling.
For example:
- Computerized grape reception with two open pneumatic presses (half slotted) and two tank presses.
- Crusher and de-stemmer
- Separation of clean juices
- Buffer tanks for crushed grapes and thermo vinification
- Flash pasteurization for the making of grape juice
- Red wine fermenters
- Flotation
- Lees membrane filters
- Microflow filters/Crossflow filters
- Diatomite filter
- Candle filters
- Desulphurisation plant and redox plant
- Cold fermentation capacity of 6 million litres
- Tube in tube cooling and scrape chiller
- Peristaltic pumps